A simple and quick recipe for buttery thumbprint cookies filled with sweet strawberry jam, perfect for homemade treats and casual gatherings.
Use softened butter that is pliable but not melting. Chill dough if sticky or kitchen is warm to prevent spreading. Press thumbprints generously but gently to hold jam well. For gluten-free, substitute flour with 1-to-1 gluten-free blend. For dairy-free, use plant-based butter and vegan jam. Optional dusting with powdered sugar adds a delicate finish.
Keywords: thumbprint cookies, strawberry jam cookies, easy cookies, homemade treats, quick dessert, buttery cookies, jam-filled cookies