This incredibly easy pumpkin dump cake features a creamy, spiced pumpkin filling topped with a buttery, crunchy yellow cake mix crust. It’s a foolproof fall dessert that tastes like Thanksgiving but requires minimal effort.
Do not prepare the cake mix; use it dry. For a gluten-free version, use a gluten-free yellow cake mix. For dairy-free, substitute butter with melted coconut oil or plant-based butter. Let the cake cool completely for clean slices. Store covered at room temperature for up to 2 days or refrigerate for up to 5 days. Freezes well.
Keywords: pumpkin dump cake, easy pumpkin dessert, fall dessert, dump cake, yellow cake mix pumpkin