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Creamy No-Bake Oreo Cheesecake Cups

no-bake Oreo cheesecake cups - featured image
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A quick and easy no-bake dessert featuring creamy cheesecake filling and crunchy Oreo cookie crust, ready in under 5 minutes plus chilling time.

Ingredients

Scale
  • 18–20 Oreo Cookies, crushed lightly for crust and some reserved for topping
  • 8 oz (225 g) cream cheese, softened
  • 1/2 cup (60 g) powdered sugar, sifted
  • 1 tsp vanilla extract
  • 1 cup (240 ml) heavy whipping cream, cold
  • 2 tbsp (30 g) butter, melted (optional)

Instructions

  1. Crush about 16 Oreos in a food processor until fine crumbs; reserve 4 Oreos for topping.
  2. Combine crushed Oreos with melted butter in a bowl; press about 2 tablespoons into each serving cup to form a firm base.
  3. Beat softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
  4. Whip cold heavy cream in a chilled bowl until soft peaks form.
  5. Gently fold whipped cream into cream cheese mixture to keep filling airy and smooth.
  6. Spoon cheesecake filling over Oreo base in each cup; smooth tops and sprinkle crushed reserved Oreos on top.
  7. Refrigerate for at least 2 hours to set; alternatively, chill 1 hour in freezer but avoid freezing.

Notes

Use softened cream cheese to avoid lumps. Whip heavy cream to soft peaks and fold gently to keep filling light. Chill at least 2 hours for best texture. Can substitute coconut cream for dairy-free version and gluten-free cookies for gluten-free option.

Nutrition

Keywords: no-bake, Oreo, cheesecake, dessert, quick dessert, easy dessert, creamy, Oreo cheesecake cups

Find it online: https://merrymorsel.com/creamy-no-bake-oreo-cheesecake-cups-recipe-easy-5-minute-dessert/