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Virgo Zodiac Cake: Easy Earthy Green Recipe in 50 Mins

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This Perfect Earthy Green Virgo Zodiac Cake is a naturally green, matcha-spinach cake with a subtle earthy sweetness and a tender crumb, topped with a creamy cream cheese frosting. It’s an intentional, meditative dessert perfect for Virgo season or any earth sign celebration.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • 2 tablespoons matcha powder
  • 1 cup fresh spinach, packed
  • ½ cup whole milk, room temperature
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 8 oz cream cheese, softened
  • ¼ cup unsalted butter, softened
  • 2 cups powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • 1 tablespoon milk (to thin frosting if needed)
  • Optional: extra matcha powder for dusting

Instructions

  1. Preheat your oven to 350°F (175°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper circles.
  2. In a blender or food processor, combine the packed spinach and whole milk. Blend until completely smooth, about 30 to 45 seconds. Set aside.
  3. In a medium bowl, whisk together the flour, matcha powder, baking powder, and salt until fully incorporated.
  4. In a large bowl, beat the softened butter and granulated sugar together with an electric mixer on medium speed until light and fluffy, about 3 to 4 minutes. Scrape down the sides halfway through.
  5. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Add the vanilla extract and almond extract, mixing until just combined.
  6. With the mixer on low speed, add about one-third of the flour mixture, then half of the spinach-milk mixture. Repeat with another third of flour, the remaining spinach-milk, and finish with the last of the flour. Mix just until combined. Fold a few times with a rubber spatula.
  7. Divide the batter evenly between the prepared pans (about 12 to 13 ounces per pan).
  8. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. Start checking at 22 minutes if using 9-inch pans.
  9. Let the cakes cool in the pans for 10 minutes, then run a knife around the edges and turn them out onto a cooling rack. Remove the parchment paper and let cool completely, at least 30 minutes.
  10. While the cakes cool, make the frosting: Beat the softened cream cheese and butter together until smooth and creamy, about 2 minutes. Gradually add the sifted powdered sugar, one cup at a time, beating on low speed. Add the vanilla extract and beat until fluffy. If too thick, add the tablespoon of milk; if too thin, add more powdered sugar.
  11. Place one cake layer on a serving plate. Spread about ¾ cup of frosting evenly on top. Place the second layer on top, then frost the entire cake with the remaining frosting. Dust with extra matcha powder if desired.

Notes

Temperature matters: butter, eggs, and milk should be at room temperature. Don’t overmix the batter. Check baking time early if using 9-inch pans. For the smoothest frosting, ensure cream cheese is truly softened. The cake can be stored in an airtight container in the refrigerator for up to 5 days. Unfrosted cake layers can be frozen for up to 3 months.

Nutrition

Keywords: Virgo cake, zodiac cake, matcha cake, green cake, earthy cake, spinach cake, cream cheese frosting, birthday cake, earth sign cake

Find it online: https://merrymorsel.com/virgo-zodiac-cake-easy-earthy-green-recipe-in-50-mins/