[‘Do not skip the butter as it keeps the meat juicy and adds richness.’, ‘Use the pepperoncini juice for signature tang and flavor.’, ‘Cook on low and slow for best tenderness; avoid lifting the lid during cooking.’, ‘Shred the meat directly in the crockpot to retain juices.’, ‘If roast is too salty, add a splash of water or beef broth before shredding.’, ‘Optional: Add garlic powder or fresh parsley for extra flavor and garnish.’, ‘For dairy-free, substitute butter with plant-based alternatives like coconut oil or vegan butter.’, ‘Can be adapted for Instant Pot using sauté and pressure cook functions.’, ‘Leftovers store well refrigerated up to 4 days or frozen up to 3 months.’]