A quick and easy homemade recipe for tender, silky chicken using a secret marinate with baking soda and cornstarch, perfect for weeknight meals.
Rinse chicken well after marinating to avoid bitter taste from baking soda. Cook in batches if pan is crowded to maintain tender texture. Add a splash of water if chicken starts to clump during stir-frying. Use thighs for juicier results. Substitute tamari for soy sauce for gluten-free version and arrowroot powder for cornstarch for paleo-friendly option.
Keywords: velvet chicken, tender chicken recipe, stir-fry chicken, baking soda chicken, easy chicken recipe, silky chicken, Chinese chicken recipe