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Savory Maple Bourbon Bacon and Cheddar Quiche

maple bourbon bacon cheddar quiche - featured image
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A quick and easy quiche combining smoky bacon, sharp cheddar, and a subtle sweetness from maple syrup and bourbon, perfect for brunch or special occasions.

Ingredients

Scale
  • 1 9-inch pie crust (store-bought or homemade, chilled)
  • 6 large eggs (room temperature)
  • 1 cup heavy cream (or half-and-half for a lighter option)
  • 1/2 cup whole milk
  • 8 slices thick-cut bacon (cooked and chopped)
  • 1 1/2 cups sharp cheddar cheese, shredded
  • 2 tablespoons pure maple syrup
  • 1 tablespoon bourbon
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon smoked paprika (optional)
  • 2 green onions, thinly sliced

Instructions

  1. Preheat your oven to 375°F (190°C). Allow your pie crust to come to room temperature if refrigerated, then gently press it into your 9-inch pie dish. Trim any excess dough and crimp the edges as you like.
  2. Cook the bacon in a skillet over medium heat until crisp, about 6-8 minutes. Transfer to a paper towel-lined plate to drain and cool. Once cooled, chop into bite-sized pieces.
  3. In a large mixing bowl, whisk together 6 large eggs, 1 cup heavy cream, and 1/2 cup whole milk until fully combined and slightly frothy (about 1-2 minutes). Add 2 tablespoons maple syrup and 1 tablespoon bourbon, whisking gently to incorporate.
  4. Add 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon smoked paprika (if using) to the custard. Give it a final whisk to blend all flavors.
  5. Sprinkle the chopped bacon evenly across the pie crust’s bottom, then scatter the shredded cheddar cheese over the bacon. Add the sliced green onions on top.
  6. Pour the custard mixture slowly over the fillings, allowing it to settle evenly without overflowing. Place the pie dish on a baking sheet to catch any drips.
  7. Bake the quiche in the preheated oven for 35 to 40 minutes until the edges are golden brown and the center is just set but still slightly jiggly.
  8. Let the quiche rest on a cooling rack for at least 15 minutes before slicing to allow the custard to finish setting.

Notes

Use room temperature eggs for a smoother custard. Precook bacon well to keep crust crisp. Blind bake crust for 8-10 minutes to avoid sogginess. Let quiche rest before slicing for cleaner cuts. Cover crust edges with foil if browning too quickly. Adjust baking time if custard is too jiggly.

Nutrition

Keywords: quiche, bacon, cheddar, maple syrup, bourbon, brunch, savory, easy recipe

Find it online: https://merrymorsel.com/savory-maple-bourbon-bacon-and-cheddar-quiche-recipe-easy-and-delicious/