This savory chicken thigh BBQ recipe delivers juicy, tender meat with crispy skin and a flavorful BBQ glaze. Perfect for quick weeknight dinners or casual gatherings, it outperforms chicken breast every time.
Pat chicken dry before seasoning for crispy skin. Use bone-in, skin-on thighs for best moisture and flavor. Apply BBQ sauce near the end to prevent burning. Let chicken rest before serving. For extra crispiness, broil 1-2 minutes at the end, watching carefully. Remove chicken from fridge 20 minutes before cooking for even cooking.
Keywords: chicken thighs, BBQ chicken, savory chicken, crispy skin, easy dinner, bone-in chicken, oven baked chicken, weeknight meal