A cozy and easy homemade dinner featuring butternut squash ravioli tossed in a nutty brown butter sage sauce, perfect for quick weeknight meals or special occasions.
Watch the butter carefully when browning to avoid burning. Use a light-colored pan and moderate heat. Fresh sage crisps best in brown butter; dried sage is not recommended. Roasting the squash ahead saves time. For vegan or gluten-free versions, substitute ingredients accordingly.
Keywords: brown butter, sage, butternut squash, ravioli, easy dinner, homemade, fall recipe, comfort food