A quick and easy 20-minute dinner recipe featuring tender chicken thighs coated in a rich, sticky honey garlic sauce that’s perfect for busy weeknights.
Pat chicken dry before cooking to ensure crispy skin. Stir garlic quickly to avoid burning. If sauce thickens too fast or burns, add a splash of water and reduce heat. Cook chicken in batches if pan is overcrowded. For gluten-free, substitute soy sauce with tamari or coconut aminos. Optional spicy kick by adding Sriracha or chili paste.
Keywords: quick dinner, honey garlic chicken, chicken thighs, sticky sauce, easy recipe, weeknight meal, 20-minute dinner