A simple, fast, and flavorful salmon recipe featuring fresh lemon, herbs, and garlic, perfect for busy weeknights or a last-minute dinner.
Patting the salmon dry is crucial for crispy skin. Use room temperature salmon for even cooking. Control heat to avoid burning garlic. Use a thermometer to ensure perfect doneness. Fresh herbs provide better flavor than dried. The lemon herb sauce can be made ahead and stored in the fridge.
Keywords: salmon, lemon herb salmon, quick dinner, easy salmon recipe, weeknight dinner, healthy seafood, garlic salmon, fresh herbs