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Quick Juicy BBQ Chicken Sliders

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These quick and juicy BBQ chicken sliders come together in just 30 minutes, featuring tender shredded chicken coated in a tangy, smoky BBQ sauce. Perfect for busy weeknights, game nights, or casual gatherings.

Ingredients

Scale
  • 1 lb (450 g) boneless, skinless chicken breasts or thighs
  • 3/4 cup (180 ml) BBQ sauce (Sweet Baby Ray’s recommended)
  • 1 tbsp (15 ml) olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp smoked paprika
  • Salt and black pepper to taste
  • 6–8 slider buns (Hawaiian rolls preferred)
  • Optional toppings: coleslaw, pickles, cheddar or pepper jack cheese

Instructions

  1. Pat dry chicken breasts or thighs. Season both sides with garlic powder, onion powder, smoked paprika, salt, and pepper.
  2. Heat a large skillet over medium heat and add olive oil. Once shimmering, add chicken pieces.
  3. Sear chicken for 6-7 minutes per side until fully cooked and golden brown. Internal temperature should reach 165°F (74°C).
  4. Remove chicken from skillet and let rest for 3 minutes. Shred chicken using two forks or shredding claws.
  5. Lower heat to medium-low. Return shredded chicken to skillet and pour in BBQ sauce. Stir to coat and heat through for 3-4 minutes until bubbling and slightly thickened.
  6. Slice slider buns horizontally. Optionally, toast buns on a griddle or in the oven for 2-3 minutes until warm and slightly crispy.
  7. Assemble sliders by spooning BBQ chicken onto bun bottoms. Add optional toppings like coleslaw, pickles, or cheese. Cap with top bun and serve immediately.

Notes

If BBQ sauce is too thick, add a splash of water or apple cider vinegar to loosen. Avoid overcooking chicken to keep it juicy. Rest chicken before shredding to retain moisture. Toast buns just before assembling to prevent sogginess. For gluten-free, use gluten-free buns or lettuce wraps. Add cayenne or hot sauce for a spicy kick.

Nutrition

Keywords: BBQ chicken sliders, quick dinner, game night recipe, easy sliders, shredded chicken, BBQ sauce, slider buns

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