A fresh, flavorful, and easy-to-make grilled vegetable platter that comes together in under 20 minutes, perfect for weeknight dinners, potlucks, or casual gatherings.
Preheat the grill well to get good sear marks. Use tongs to flip veggies to avoid piercing and drying them out. Keep vegetable slices uniform for even cooking. If flare-ups occur, move veggies to a cooler spot on the grill. Optional additions include feta or goat cheese for creaminess, cayenne or chili flakes for heat, or a drizzle of balsamic glaze after grilling.
Keywords: grilled vegetables, quick recipe, easy dinner, healthy, vegan, gluten-free, summer recipe, veggie platter