A quick and easy 15-minute dinner featuring tender shrimp in a buttery garlic sauce tossed with spaghetti. Perfect for busy weeknights when you want something comforting yet fancy.
Start cooking shrimp just before pasta finishes boiling to keep everything warm and fresh. Avoid overcooking shrimp to prevent rubbery texture. Reserve pasta water to loosen sauce and help it cling to noodles. Use medium heat to prevent butter burning and garlic bitterness. For gluten-free, substitute gluten-free pasta or spiralized zucchini. For dairy-free, use vegan butter or olive oil instead of butter.
Keywords: garlic butter shrimp pasta, quick shrimp pasta, easy dinner, 15-minute meal, weeknight dinner, shrimp recipe, garlic pasta