Quick Crispy Garlic Butter Chicken Breast Recipe Easy Perfect Dinner
A quick and easy garlic butter pan-fried chicken breast recipe that delivers a golden-crisp crust with juicy, tender meat inside, perfect for busy weeknights.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 2 large boneless skinless chicken breasts (6–8 ounces / 170–225 grams each)
- Salt and black pepper to taste
- 3 large garlic cloves, minced or finely chopped
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 teaspoon dried Italian herbs (optional)
- 2 tablespoons fresh parsley, chopped
- Lemon wedges for serving
Instructions
- If chicken breasts are uneven in thickness, gently pound them to about ¾ inch (2 cm) thickness. Pat dry with paper towels.
- Season both sides generously with salt, pepper, and Italian herbs if using.
- Heat a 10-inch skillet over medium heat and add olive oil. Heat until shimmering but not smoking, about 2 minutes.
- Place chicken breasts in the pan without overcrowding. Cook undisturbed for 5-6 minutes until edges look opaque and bottom is golden brown.
- Flip the chicken breasts. Immediately add butter and minced garlic to the pan. Tilt the pan and spoon garlic butter over chicken repeatedly.
- Continue cooking for another 5-6 minutes or until internal temperature reaches 165°F (74°C).
- Remove chicken from pan and let rest for 5 minutes.
- Sprinkle chopped fresh parsley on top and serve with lemon wedges.
Notes
Pat chicken dry before seasoning to ensure crispiness. Add garlic after flipping to prevent burning. Use a combination of olive oil and butter for a golden crust without burning. Rest chicken for 5 minutes to lock in juices. If garlic browns too quickly, reduce heat. For even cooking, pound chicken to uniform thickness.
Nutrition
- Serving Size: 1 chicken breast (6-
- Calories: 350
- Sodium: 400
- Fat: 24
- Saturated Fat: 13
- Carbohydrates: 2
- Protein: 28
Keywords: garlic butter chicken, crispy chicken breast, quick chicken recipe, easy dinner, pan-fried chicken, weeknight meal