A quick, creamy, and healthy snack combining ripe avocados and tuna with Greek yogurt and fresh ingredients, perfect for a light yet satisfying bite.
Use ripe avocados that yield slightly when pressed but are not mushy. Drain tuna well to avoid watery filling. Soak diced onion in cold water for 10 minutes if you want to mellow its sharpness. Prepare filling up to 24 hours ahead but fill avocados just before serving to prevent browning. Add lemon juice to slow browning. Variations include swapping tuna for mashed chickpeas for a vegan option or adding jalapeños for heat.
Keywords: tuna avocado boats, healthy snack, quick snack, creamy tuna salad, avocado recipe, gluten-free snack, low-carb snack, dairy-free option