A quick and easy creamy frozen corn elote salad with a spicy chilli lime mayo dressing, perfect for summer sides and busy cooks. This flavorful salad combines frozen corn with tangy, creamy, and spicy notes for a refreshing dish.
Avoid over-thawing the corn to prevent watery salad. Use fresh lime juice for best flavor. Adjust chili powder to taste. For smoky flavor, quickly sear corn in a hot dry skillet for 3–4 minutes before mixing. Salad holds well in fridge for up to 2 days but is best fresh or within 24 hours. Mayo is key for creamy texture; Greek yogurt or vegan mayo can be used as substitutes.
Keywords: corn salad, elote salad, frozen corn recipe, chilli lime mayo, summer side dish, quick salad, creamy corn salad