A fast and flavorful grilled chicken kebabs recipe perfect for BBQs and weeknight dinners, ready in just 20 minutes with simple ingredients and a zesty marinade.
Soak wooden skewers in water for at least 30 minutes to prevent burning. Use a meat thermometer to ensure chicken reaches 165Β°F for safety. Keep a spray bottle of water nearby to control flare-ups. Rearrange or remove veggies if they cook faster than chicken. Kebabs can be broiled in the oven if no grill is available.
Keywords: grilled chicken kebabs, quick BBQ recipe, easy chicken kebabs, summer grilling, chicken skewers, healthy BBQ, 20-minute dinner