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Perfect Football-Shaped Buffalo Chicken Dip Bites (60 Easy Bites)

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These portable, poppable buffalo chicken dip bites are shaped like footballs and coated in crushed chips for a crispy, creamy, spicy snack that’s perfect for game day. Easy to make in under 45 minutes, they’re a crowd-pleaser that disappears before halftime.

Ingredients

Scale
  • 2 cups (about 10 oz) shredded cooked chicken
  • 8 oz cream cheese, softened
  • 1/2 cup buffalo sauce (e.g., Frank’s RedHot Original)
  • 1/4 cup ranch dressing
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 3 tablespoons finely chopped green onions
  • 1/2 teaspoon garlic powder
  • 1 1/2 cups crushed potato chips (e.g., Ruffles)
  • 2 large eggs, beaten with 1 tablespoon water (egg wash)
  • 1/2 cup all-purpose flour (for coating)

Instructions

  1. Make the filling: In a large bowl, combine softened cream cheese, buffalo sauce, and ranch dressing until smooth. Add shredded chicken, cheddar, mozzarella, green onions, and garlic powder. Stir until evenly distributed. The mixture should be thick and scoopable.
  2. Chill the mixture: Cover the bowl with plastic wrap and refrigerate for 20-30 minutes. This firms up the filling for easier shaping.
  3. Set up coating station: In three shallow bowls, place flour, egg wash, and crushed potato chips. Line a baking sheet with parchment paper.
  4. Shape the footballs: Using a small cookie scoop or spoon, portion about 1 tablespoon of chilled mixture. Roll into a ball, then shape into an oval, pinching ends to taper like a football. Place on prepared baking sheet. Repeat to make 20-24 footballs.
  5. Coat each bite: Roll each football in flour, shaking off excess. Dip in egg wash, letting extra drip off. Roll in crushed chips, pressing gently to adhere. Return to baking sheet.
  6. Bake: Preheat oven to 400°F (200°C). Bake for 12-15 minutes until golden brown and crispy. Let cool on baking sheet for 5 minutes before serving.

Notes

Chill the filling for at least 20 minutes to prevent sticky hands and crumbling. For the coating, crush chips to a medium consistency—not too fine or too chunky. You can prep these a day ahead: shape and coat, then refrigerate covered. Bake fresh on game day. For air fryer, cook at 375°F (190°C) for 8-10 minutes.

Nutrition

Keywords: buffalo chicken dip bites, football-shaped, game day snack, buffalo chicken, party appetizer, hand-held snack

Find it online: https://merrymorsel.com/perfect-football-shaped-buffalo-chicken-dip-bites-60-easy-bites/