Perfect Brazilian Brigadeiro Truffles Recipe Easy Patriotic Sprinkles Tutorial
These Brazilian brigadeiro truffles are quick, easy, and perfect for patriotic celebrations with their rich, fudgy texture and festive red, white, and blue sprinkles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 55 minutes
- Yield: 20-24 truffles 1x
- Category: Dessert
- Cuisine: Brazilian
Ingredients
Scale
- 1 can (14 oz / 395 g) sweetened condensed milk
- 1/4 cup (25 g) unsweetened cocoa powder
- 2 tablespoons (28 g) unsalted butter, softened
- 1 teaspoon vanilla extract (optional)
- Pinch of salt
- 1/2 cup (75 g) patriotic sprinkles (red, white, and blue nonpareils or jimmies)
- Extra butter or vegetable oil for hands
Instructions
- Combine sweetened condensed milk, cocoa powder, softened butter, vanilla extract, and a pinch of salt in a medium non-stick saucepan. Stir gently until smooth before heating.
- Cook the mixture over medium-low heat, stirring constantly with a wooden spoon or silicone spatula for 10-15 minutes until thickened and pulling away from the pan’s surface.
- Check consistency by running the spatula through the mixture; it should leave a clear trail that stays separated for a few seconds. If using a candy thermometer, aim for about 220°F (104°C).
- Transfer the mixture to a buttered plate or shallow dish, spread evenly, and let cool to room temperature (about 1 hour). Refrigerate to speed cooling if desired, but avoid letting it get too hard.
- Butter your hands or use vegetable oil to prevent sticking. Pour sprinkles into a shallow bowl for rolling.
- Scoop about 1 tablespoon (15 ml) of the cooled mixture and roll quickly between palms into smooth balls. Roll each ball in sprinkles until fully coated, then place on a lined tray or plate.
- Refrigerate the coated truffles for at least 30 minutes before serving to firm up.
Notes
Stir constantly during cooking to prevent scorching. Butter or oil your hands to prevent sticking when rolling. If mixture becomes too sticky, chill briefly before rolling. Use medium-low heat for best texture. You can substitute cocoa powder with melted dark chocolate for richer flavor. Vegan and gluten-free adaptations are possible with ingredient swaps.
Nutrition
- Serving Size: 1 truffle (about 15
- Calories: 95
- Sugar: 12
- Sodium: 30
- Fat: 6
- Saturated Fat: 3.5
- Carbohydrates: 12
- Fiber: 1
- Protein: 1
Keywords: brigadeiro, Brazilian truffles, patriotic sprinkles, easy dessert, chocolate truffles, Fourth of July dessert, quick sweets