A quick and healthy one-pan recipe featuring honey garlic glazed salmon fillets roasted alongside fresh asparagus, perfect for busy weeknights.
Pat salmon dry before applying glaze to help it stick and caramelize. Do not overcrowd the pan to allow asparagus to roast properly. Optional broil step adds caramelization but watch carefully to avoid burning. Sauce can be prepared a day ahead and stored in the fridge. For gluten-free, substitute soy sauce with tamari. For a spicy twist, add sriracha or chili paste to the glaze.
Keywords: honey garlic salmon, one-pan dinner, roasted asparagus, healthy salmon recipe, quick salmon dinner, easy weeknight meal, gluten-free salmon, dairy-free dinner