These healthy no-bake granola bars are a quick, nutritious, and delicious snack made with simple pantry ingredients. Ready in just 5 minutes of prep, they’re perfect for busy days and naturally sweetened with honey.
Press the mixture firmly into the pan to prevent crumbling. Chill for at least 2 hours for best results. For a vegan version, use maple syrup instead of honey and dairy-free chocolate chips. For a nut-free version, use sunflower seed butter. Store in an airtight container in the refrigerator for up to 2 weeks, or freeze individually wrapped bars for up to 3 months.
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