A quick, easy, and refreshing cold soup blending creamy avocado and sweet green peas, packed with protein and perfect for warm weather.
Use ripe but not overripe avocado for best texture. Adjust thickness with broth or water. Chill soup before serving for best flavor. For vegan version, substitute Greek yogurt with dairy-free yogurt and ensure broth is vegan. Toast pumpkin seeds for garnish. Blend in batches if blender overheats.
Keywords: cold soup, avocado soup, green pea soup, high protein soup, healthy soup, vegan soup, gluten-free soup, summer recipe, easy soup