A fresh, sweet, and quick-to-make salsa featuring grilled or boiled corn and ripe tomatoes, perfect for summer gatherings and casual snacking.
Grilling the corn adds a smoky flavor that enhances the salsa. Drain tomatoes gently if you prefer a thicker salsa. Mix gently to avoid breaking down tomatoes and making the salsa watery. Serve immediately or chill for 15-20 minutes to meld flavors. Store leftovers in an airtight container in the fridge for up to 2 days.
Keywords: corn salsa, tomato salsa, fresh salsa, summer recipe, quick salsa, easy salsa, grilled corn salsa, vegan salsa, gluten-free salsa