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Fresh Nectarine and Prosciutto Arugula Salad with Burrata

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A light and satisfying summer salad combining sweet nectarines, salty prosciutto, peppery arugula, and creamy burrata with a bright olive oil and lemon dressing.

Ingredients

Scale
  • 4 fresh nectarines, ripe but firm, sliced thinly
  • 4 ounces prosciutto, thinly sliced
  • 4 cups arugula, washed and dried
  • 1 ball (8 ounces) burrata cheese, fresh and soft
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon freshly squeezed lemon juice
  • Pinch of flaky sea salt
  • Freshly ground black pepper, to taste
  • Optional: toasted pine nuts or walnuts for crunch

Instructions

  1. Rinse and dry the nectarines. Using a sharp chef’s knife, slice them thinly—about 1/8-inch thick—removing the pit carefully.
  2. Rinse the arugula leaves thoroughly and spin dry or pat gently with a kitchen towel.
  3. Tear the prosciutto into bite-sized pieces.
  4. In a small bowl or jar, whisk together 2 tablespoons of extra virgin olive oil, 1 tablespoon freshly squeezed lemon juice, a pinch of salt, and a few grinds of black pepper. Taste and adjust if needed.
  5. In a large salad bowl, combine the arugula, sliced nectarines, and torn prosciutto. Drizzle the dressing over and toss gently but thoroughly using salad tongs or clean hands.
  6. Tear the burrata into large chunks or serve whole on top of the salad just before serving. Finish with a sprinkle of flaky sea salt and freshly ground black pepper.
  7. If using toasted pine nuts or walnuts, sprinkle them over the top last for texture and a nutty finish.

Notes

Slice nectarines about 1/8-inch thick for best texture. Use fresh burrata the same day for optimal creaminess. Toss salad gently to avoid bruising fruit. Prep nectarines ahead and store with lemon juice to prevent browning. Assemble just before serving to keep greens crisp.

Nutrition

Keywords: nectarine salad, prosciutto salad, burrata salad, summer salad, arugula salad, healthy salad, easy salad recipe

Find it online: https://merrymorsel.com/fresh-nectarine-and-prosciutto-arugula-salad-with-burrata-easy-healthy-summer-recipe/