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Fresh Mexican Pico de Gallo Party Dip

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A fresh, budget-friendly Mexican pico de gallo dip bursting with vibrant flavors of lime, jalapeño, and cilantro. Perfect for parties or quick snacks, ready in under 15 minutes.

Ingredients

Scale
  • 3 medium Roma tomatoes, finely diced
  • 1 small white onion, finely chopped
  • 1 jalapeño pepper, seeded and finely minced
  • ¼ cup fresh cilantro, chopped
  • Juice of 1 lime
  • ½ teaspoon salt, or to taste
  • Pinch of ground black pepper
  • Optional: ¼ teaspoon smoked paprika

Instructions

  1. Wash all fresh ingredients and pat tomatoes and cilantro dry to avoid a watery dip.
  2. Remove the core and finely dice the Roma tomatoes into small, uniform pieces (about ¼-inch or 6 mm).
  3. Peel and finely dice the white onion to match the size of the tomatoes.
  4. Cut the jalapeño in half, remove seeds if less heat is desired, then mince finely.
  5. Roughly chop the cilantro leaves and tender stems; add last to prevent wilting.
  6. In a medium mixing bowl, gently stir together the tomatoes, onion, jalapeño, and cilantro.
  7. Squeeze fresh lime juice over the mixture, add salt, black pepper, and smoked paprika if using. Stir gently to combine without crushing the tomatoes.
  8. Let the dip rest at room temperature for about 10 minutes to allow flavors to meld.
  9. Give a final stir and adjust salt or lime juice as needed before serving.

Notes

Use ripe, firm Roma tomatoes for best texture and flavor. Fine dicing is key for a smooth dip that clings to chips. Remove jalapeño seeds for milder heat. Let the dip rest for 10 minutes before serving to meld flavors. Add lime juice and cilantro just before serving if preparing ahead to keep freshness. Avoid over-mixing to maintain tomato shape.

Nutrition

Keywords: pico de gallo, Mexican dip, party dip, fresh salsa, easy appetizer, budget-friendly, vegan, gluten-free

Find it online: https://merrymorsel.com/fresh-mexican-pico-de-gallo-party-dip-recipe-easy-and-budget-friendly-for-3/