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Fresh Grilled Summer Squash Recipe with Easy Zesty Lemon Herb Marinade

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A quick and easy grilled summer squash recipe featuring a bright, zesty lemon herb marinade that delivers smoky, tender, and flavorful slices perfect for summer cookouts or a fresh side dish.

Ingredients

Scale
  • 3 medium yellow squash and zucchini, sliced about 1/4 inch thick
  • 1/4 cup extra virgin olive oil
  • 3 tablespoons fresh lemon juice (about 1 large lemon)
  • 3 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh basil
  • 1 teaspoon fresh thyme leaves
  • Salt and pepper to taste
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 teaspoon honey or maple syrup (optional)

Instructions

  1. Wash the summer squash thoroughly. Slice each one into 1/4-inch thick rounds or lengthwise strips, ensuring uniform thickness for even grilling. (About 10 minutes)
  2. In a medium bowl, whisk together 1/4 cup extra virgin olive oil, 3 tablespoons fresh lemon juice, minced garlic, chopped parsley, basil, thyme, salt, pepper, and red pepper flakes if using. Add honey or maple syrup if desired. The marinade should smell fresh and tangy with a hint of garlic. (5 minutes)
  3. Add the sliced squash to the bowl and toss gently to coat each piece evenly. Let it marinate at room temperature for 15 minutes to tenderize and infuse flavor. (15 minutes)
  4. Preheat your grill or grill pan to medium-high heat (about 375°F). (5 minutes)
  5. Place the squash slices directly on the grill grates or pan. Cook for about 3-4 minutes per side, flipping carefully with tongs. Look for grill marks and a tender texture but avoid mushiness. (8 minutes)
  6. Transfer grilled squash to a serving platter. Drizzle any leftover marinade over the top or brush more on while hot for extra zest. Garnish with fresh herbs or lemon zest if desired. Serve warm or at room temperature. (2 minutes)

Notes

If you don’t have a grill, a grill pan or broiler can be used. Avoid overcrowding the grill to get perfect sear marks. Marinate for 15-30 minutes but not longer to prevent mushiness. Optional honey can be replaced with agave syrup for strict vegan diets. Leftovers keep well refrigerated for up to 3 days and reheat gently.

Nutrition

Keywords: grilled summer squash, lemon herb marinade, easy summer side, grilled vegetables, healthy side dish, quick recipe, vegan, gluten-free

Find it online: https://merrymorsel.com/fresh-grilled-summer-squash-recipe-with-easy-zesty-lemon-herb-marinade/