A quick and easy authentic Greek tzatziki sauce made with fresh cucumber, dill, and creamy Greek yogurt. Perfect as a refreshing dip or sauce for grilled meats and pita bread.
Always drain the cucumber well to avoid watery tzatziki. Use full-fat Greek yogurt for creamier texture. Chill the sauce for at least 30 minutes before serving for best flavor. Optional: add a pinch of ground cumin for earthiness or substitute with coconut yogurt for a dairy-free version.
Keywords: tzatziki, cucumber dip, Greek sauce, dill sauce, yogurt dip, authentic tzatziki, easy dip, summer dip