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Fresh Caprese Skewers Recipe with Easy Sweet Balsamic Glaze Guide

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Fresh Caprese skewers with sweet balsamic glaze combine creamy mozzarella, juicy cherry tomatoes, and fragrant basil leaves drizzled with a perfectly balanced sweet balsamic glaze. This quick and easy appetizer is perfect for any occasion and captures the essence of summer.

Ingredients

Scale
  • 20 cherry tomatoes, ripe and firm
  • 8 ounces fresh mozzarella balls (bocconcini), drained
  • 20 large fresh basil leaves
  • 3/4 cup balsamic vinegar
  • 2 tablespoons honey
  • Pinch of sea salt
  • Freshly ground black pepper (optional)
  • 1 tablespoon extra virgin olive oil
  • About 20 wooden skewers, soaked in water for 30 minutes (optional)

Instructions

  1. Prepare the balsamic glaze: Pour 3/4 cup balsamic vinegar into a small saucepan. Add 2 tablespoons honey and a pinch of sea salt. Place over medium heat and bring to a gentle simmer. Stir frequently to prevent sticking and burning. Let reduce for 10-15 minutes until syrupy and coats the back of a spoon. Remove from heat and let cool slightly.
  2. Prep the ingredients: Drain and pat dry the fresh mozzarella balls. Rinse cherry tomatoes and basil leaves. Tear large basil leaves in half if needed to fit on skewers.
  3. Assemble the skewers: Thread one cherry tomato, one basil leaf (folded if needed), one mozzarella ball, and finish with another cherry tomato onto each wooden skewer. Repeat until all ingredients are used, alternating colors for visual appeal.
  4. Arrange the skewers on a serving platter and drizzle with 1 tablespoon extra virgin olive oil.
  5. Drizzle the sweet balsamic glaze generously over the skewers. For a neater presentation, use a small spoon or brush to apply the glaze evenly.
  6. Optionally sprinkle freshly ground black pepper over the skewers. Serve immediately or chill for up to 1 hour before serving.

Notes

Soak wooden skewers in water for 30 minutes if grilling to prevent burning. Pat mozzarella dry to avoid sogginess. Reduce balsamic vinegar carefully to avoid burning. Assemble skewers ahead but glaze just before serving for freshness. If glaze thickens too much, gently warm to loosen.

Nutrition

Keywords: Caprese skewers, balsamic glaze, fresh mozzarella, cherry tomatoes, basil, easy appetizer, summer recipe, party food