A vibrant, rustic Greek village salad featuring heirloom tomatoes, cucumbers, olives, and feta cheese, dressed with olive oil and red wine vinegar. Quick and easy to prepare, perfect for summer gatherings.
Handle heirloom tomatoes gently to avoid mushiness. Serve immediately after dressing to prevent sogginess. Soaking red onion in cold water mellows sharpness without losing crunch. Use quality feta for best flavor. Dressing should be balanced and not overpowering.
Keywords: Greek salad, Horiatiki salad, heirloom tomatoes, feta cheese, Mediterranean salad, easy summer salad, authentic Greek recipe