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Fresh 15-Minute Watermelon Feta Salad

watermelon feta salad - featured image

A quick and refreshing summer side salad combining juicy watermelon, salty feta, and fresh mint with a zesty lime dressing. Perfect for barbecues, picnics, or a light meal.

Ingredients

Scale
  • 4 cups seedless watermelon, cut into bite-sized cubes
  • 1 cup crumbled feta cheese
  • 1/4 cup fresh mint leaves, roughly chopped
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon freshly squeezed lime juice
  • Pinch of flaky sea salt
  • Freshly ground black pepper, to taste
  • Optional: toasted pepitas or walnuts for crunch
  • Optional: fresh basil instead of mint
  • Optional: vegan feta or firm tofu marinated in lemon and herbs (for dairy-free)
  • Optional: arugula or baby spinach
  • Optional: balsamic glaze
  • Optional: chili flakes

Instructions

  1. Cut about 4 cups (around 600 grams) of seedless watermelon into bite-sized cubes, aiming for uniform pieces.
  2. Measure out 1 cup (about 150 grams) of feta cheese and crumble gently with fingers or a fork, keeping pleasant chunks.
  3. Roughly chop 1/4 cup (about 10 grams) of fresh mint leaves, keeping pieces large enough to notice.
  4. In a small bowl, whisk together 2 tablespoons (30 ml) extra virgin olive oil and 1 tablespoon (15 ml) freshly squeezed lime juice. Add a pinch of flaky sea salt and freshly ground black pepper to taste.
  5. In a mixing bowl, gently toss the watermelon, crumbled feta, and chopped mint. Pour the dressing over and toss lightly again, careful not to break the feta too much.
  6. Taste and adjust seasoning with more salt or lime juice if desired. Serve immediately on a platter or bowl.

Notes

Prepare watermelon and feta separately if making ahead to avoid sogginess. Chop mint just before serving to keep freshness. Use fresh lime juice for best flavor. Toss salad right before serving to maintain crisp texture.

Nutrition

Keywords: watermelon salad, feta salad, summer salad, quick salad, refreshing side, easy recipe, mint, lime dressing