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Fluffy Lemon Ricotta Pancakes

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Light, fluffy pancakes with a bright lemon zest and creamy ricotta, ready in 30 minutes. Perfect for a fresh and indulgent breakfast or brunch.

Ingredients

Scale
  • 1 cup (125g) all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup (240ml) buttermilk (or milk mixed with 1 tbsp lemon juice as a substitute)
  • ¾ cup (180g) whole milk ricotta cheese
  • 2 large eggs, room temperature
  • 2 tablespoons unsalted butter, melted (plus extra for cooking)
  • 1 tablespoon lemon zest (about 1 large lemon)
  • 1 tablespoon fresh lemon juice
  • Optional for serving: maple syrup or honey, fresh berries, powdered sugar

Instructions

  1. In a large bowl, whisk together 1 cup all-purpose flour, 2 tablespoons sugar, 1 teaspoon baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt.
  2. In a separate bowl, whisk 1 cup buttermilk, ¾ cup ricotta cheese, 2 large eggs, 2 tablespoons melted butter, 1 tablespoon lemon zest, and 1 tablespoon lemon juice until creamy.
  3. Pour the wet ingredients into the dry ingredients and stir gently just until combined; do not overmix.
  4. Heat a non-stick skillet or griddle over medium heat for 3-5 minutes and add a small pat of butter.
  5. Using a ¼ cup measuring cup, pour batter onto the skillet. Cook until bubbles form on the surface and edges look set, about 2-3 minutes.
  6. Flip carefully and cook another 1-2 minutes until golden and cooked through.
  7. Transfer cooked pancakes to a warm plate and tent loosely with foil while cooking the remaining batter.
  8. Serve pancakes stacked with maple syrup, fresh berries, or a dusting of powdered sugar.

Notes

Use fresh lemon zest for best flavor. Do not overmix batter to keep pancakes tender. Medium heat is key to avoid burning. For extra fluffiness, separate eggs and fold in beaten whites. Keep cooked pancakes warm in a low oven if making a large batch.

Nutrition

Keywords: lemon ricotta pancakes, fluffy pancakes, easy breakfast, brunch recipe, lemon zest pancakes, ricotta cheese pancakes

Find it online: https://merrymorsel.com/fluffy-lemon-ricotta-pancakes-easy-recipe-ready-in-30-minutes/