Fluffy Banana Pancakes Recipe Easy 3 Ingredient Breakfast Guide
A simple and quick recipe for fluffy banana pancakes using just ripe bananas, eggs, and baking powder. Perfect for a comforting breakfast with minimal ingredients and fuss.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 3 servings 1x
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- 2 medium ripe bananas, mashed
- 2 large eggs, at room temperature
- 1 teaspoon baking powder
Instructions
- Peel and place 2 ripe bananas in a medium bowl. Mash with a fork or potato masher until mostly smooth with a few small lumps remain (about 2 minutes).
- Crack 2 large eggs into the bowl with the bananas. Beat together thoroughly with a whisk or fork until uniform and slightly frothy (1-2 minutes).
- Sprinkle 1 teaspoon baking powder over the mixture and stir gently but completely to combine.
- Heat a non-stick skillet or griddle over medium heat for 3-4 minutes. Test readiness by flicking a few drops of water onto the surface; they should sizzle and evaporate quickly.
- Lightly grease the pan with butter or oil if needed. Pour about 1/4 cup (60 ml) of batter per pancake onto the skillet.
- Cook for 2-3 minutes until bubbles form on the surface and edges look set.
- Flip carefully using a rubber spatula and cook for another 1-2 minutes until golden brown and cooked through.
- Transfer cooked pancakes to a warm plate or oven set to low heat while finishing the rest. Serve warm with your favorite toppings.
Notes
If batter is too runny, add a tiny pinch more baking powder or let it rest for 5 minutes to thicken. Use medium heat to avoid burning. For fluffier pancakes, separate eggs and whip whites before folding in or let batter rest 10 minutes. Frozen bananas can be used if thawed and drained well. Substitute baking powder with 1/4 tsp baking soda plus 1/2 tsp lemon juice or vinegar if needed.
Nutrition
- Serving Size: About 3 pancakes
- Calories: 235
- Fat: 7
- Carbohydrates: 28
- Fiber: 3
- Protein: 8
Keywords: banana pancakes, easy breakfast, 3 ingredient recipe, fluffy pancakes, gluten-free pancakes, quick breakfast