These fluffy banana oat pancakes are made with just five simple ingredients, no flour needed. They are quick, healthy, naturally gluten-free, and perfect for a wholesome breakfast or brunch.
If batter is too thick, add a splash of milk (dairy or plant-based) to loosen. If too thin, add a tablespoon more oat flour. Use ripe bananas for natural sweetness. Do not overmix to keep pancakes tender. Let batter rest 5 minutes before cooking. Flip carefully with a thin, wide spatula.
Keywords: banana oat pancakes, flourless pancakes, gluten-free pancakes, healthy breakfast, easy pancakes, 5-ingredient pancakes