Flavorful Spicy Watermelon Margarita Popsicles
These popsicles combine sweet watermelon, tangy lime, tequila, and a hint of chili powder for a refreshing and spicy summer treat perfect for parties.
- Prep Time: 10 minutes
- Cook Time: 6 hours (freezing time)
- Total Time: 6 hours 10 minutes
- Yield: 8 popsicles 1x
- Category: Dessert
- Cuisine: Mexican-inspired
Ingredients
Scale
- 4 cups cubed seedless watermelon (about 1 small-medium melon)
- 1/2 cup (120 ml) tequila blanco
- 1/4 cup (60 ml) fresh lime juice (about 2 large limes)
- 2 tablespoons (30 ml) agave syrup
- 1/2 teaspoon chili powder (preferably ancho or chipotle)
- 1/4 teaspoon salt
- Optional: pinch of cayenne pepper
- Optional: splash of orange liqueur
Instructions
- Cut seedless watermelon into cubes, removing any seeds if necessary. Measure about 4 cups (about 600 grams).
- Add watermelon cubes, tequila blanco, fresh lime juice, agave syrup, chili powder, and salt into your blender.
- Blend on high for about 1 minute until the mixture is fully combined and smooth. Optionally, strain through a fine mesh strainer for a smoother texture.
- Taste and adjust by adding more chili powder or agave syrup if desired.
- Pour the mixture into popsicle molds, leaving a small space at the top for expansion. Insert sticks.
- Freeze molds for at least 6 hours or preferably overnight until fully frozen.
- To unmold, run warm water over the outside of the molds for a few seconds and gently pull out the popsicles.
Notes
Use ripe watermelon for best flavor. Adjust chili powder to control spiciness. Fresh lime juice is recommended. For a smoother texture, strain the puree. Avoid too much tequila to ensure proper freezing. Warm water helps unmold popsicles without melting.
Nutrition
- Serving Size: 1 popsicle
- Calories: 80100
- Sugar: 1012
- Sodium: 100
- Carbohydrates: 1215
- Fiber: 1
- Protein: 1
Keywords: watermelon popsicles, spicy popsicles, margarita popsicles, summer treats, tequila popsicles, chili powder, refreshing dessert