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Flavorful Mexican Chamoy Watermelon Popsicles with Tajín and Lime

mexican chamoy watermelon popsicles - featured image
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These popsicles combine sweet watermelon, tangy lime, spicy tajín, and bold chamoy for a refreshing and flavorful summer treat inspired by Mexican flavors.

Ingredients

Scale
  • 4 cups cubed seedless watermelon (fresh and ripe)
  • 2 tablespoons fresh lime juice (about 1–2 limes)
  • 1/4 cup chamoy sauce (store-bought or homemade)
  • 2 teaspoons tajín seasoning
  • 1 tablespoon agave nectar or honey (optional)
  • 1/4 cup water (to adjust consistency if needed)
  • Pinch of sea salt

Instructions

  1. Remove the rind and cut about 4 cups of seedless watermelon into chunks.
  2. Place the watermelon chunks in a blender with 2 tablespoons of fresh lime juice, 1 tablespoon of agave nectar (optional), 1/4 cup of water, and a pinch of sea salt. Blend until smooth, about 1 minute. Adjust with water if needed.
  3. Stir in 2 teaspoons of tajín seasoning into the watermelon puree. Taste and adjust spice preference.
  4. Drizzle about a teaspoon of chamoy sauce into each popsicle mold. Swirl with a toothpick for a marbled effect or leave as a base layer.
  5. Pour the watermelon mixture into each mold, leaving a little room at the top. Insert popsicle sticks.
  6. Freeze molds for at least 6 hours or overnight.
  7. To unmold, run warm water on the outside of the molds for a few seconds. Garnish with extra tajín and a squeeze of lime if desired.

Notes

Blend watermelon very well for a smooth texture. Adjust lime juice to balance sweetness. Swirl chamoy for a marbled effect or layer at the bottom. Store popsicles in airtight containers to prevent freezer burn. Variations include adding mango, tequila, or coconut milk for different flavors and textures.

Nutrition

Keywords: watermelon popsicles, chamoy popsicles, tajín, lime, Mexican popsicles, summer treats, spicy popsicles, vegan popsicles, gluten-free dessert

Find it online: https://merrymorsel.com/flavorful-mexican-chamoy-watermelon-popsicles-recipe-with-taj-i-n-and-lime-easy/