A simple and vibrant grilled pork tenderloin marinated in a sweet and savory pineapple teriyaki sauce, perfect for summer BBQs.
Marinate overnight for best flavor and tenderness. Use a meat thermometer to avoid overcooking. Rest meat before slicing to keep it juicy. If no grill available, bake at 400°F for 20-25 minutes, turning and basting halfway.
Keywords: grilled pork tenderloin, pineapple teriyaki, summer BBQ, easy pork recipe, grilled pork, teriyaki marinade, pineapple glaze