A quick and easy summer salad featuring smoky grilled peaches, creamy burrata, and salty prosciutto, balanced with fresh greens and a tangy dressing.
Use ripe but firm peaches to prevent them from falling apart on the grill. Let burrata come to room temperature for creamier texture. You can grill peaches a day ahead and store in the fridge. Burrata is best fresh. For vegan or vegetarian versions, substitute prosciutto and burrata accordingly.
Keywords: grilled peach salad, burrata salad, prosciutto salad, summer salad, easy salad recipe, grilled fruit salad