Flavorful Bulk Burger Seasoning Blend Recipe for 50 Perfect Patties
A bold and balanced bulk burger seasoning blend perfect for seasoning 50 patties, delivering smoky, savory, and slightly spicy flavors that impress at any large gathering.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Seasoning for 50 burger patties 1x
- Category: Seasoning Blend
- Cuisine: American
Ingredients
Scale
- 2 tablespoons kosher salt
- 2 tablespoons freshly ground black pepper
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon chili powder (optional)
- 1 teaspoon brown sugar
Instructions
- Gather all your spices and measure them out precisely.
- Pour all the measured spices into your mixing bowl.
- Whisk the spices together for 1-2 minutes until evenly distributed.
- Transfer the seasoning blend to an airtight container and label with the date.
- When seasoning your burger patties, sprinkle approximately 1 teaspoon of the blend per 4-ounce (115g) patty and gently combine with the ground beef.
Notes
Store seasoning in an airtight container in a cool, dark place for up to 3 months. Adjust salt and smoked paprika to taste if needed. Use about 1 teaspoon of seasoning per 4-ounce patty. Avoid overmixing meat when seasoning. Let patties rest 10-15 minutes before cooking. Can be used for turkey, chicken, pork, or veggie patties with salt adjustment.
Nutrition
- Serving Size: Seasoning amount per
- Calories: 5
- Sugar: 0.5
- Sodium: 930
- Carbohydrates: 1
- Fiber: 0.3
- Protein: 0.1
Keywords: burger seasoning, bulk seasoning, burger spice blend, grilling, barbecue, crowd cooking, smoky seasoning, savory seasoning