A tangy, creamy Alabama white BBQ sauce pairs perfectly with smoky grilled chicken breasts for a quick and delicious BBQ dish that’s perfect for gatherings.
Do not apply the Alabama white sauce during grilling to prevent the mayonnaise base from separating and burning. Use a meat thermometer to avoid overcooking chicken breasts. Sauce tastes better after resting for a few hours or overnight. For dairy-free version, use vegan mayonnaise and ensure horseradish is dairy-free. Fresh herbs like parsley or chives can be added to the sauce for extra freshness.
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