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Elegant Fig Honey Ricotta Crostini with Candied Walnuts

Elegant Fig Honey Ricotta Crostini - featured image
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A quick and easy appetizer combining fresh figs, creamy ricotta, candied walnuts, and honey on toasted baguette slices. Perfect for entertaining and impressing guests with minimal effort.

Ingredients

Scale
  • 6–8 medium fresh figs, ripe but firm
  • 1 cup (240 ml) whole milk ricotta cheese
  • 3 tablespoons (45 ml) raw or wildflower honey
  • 1 cup (120 g) walnuts, roughly chopped
  • 2 tablespoons (25 g) granulated sugar
  • 1 medium baguette or crusty bread, sliced into 1/2-inch (1.25 cm) rounds
  • 2 tablespoons (30 ml) butter or olive oil, for toasting bread
  • Fresh thyme or rosemary (optional), a few sprigs finely chopped
  • Pinch of sea salt

Instructions

  1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
  2. In a non-stick skillet over medium heat, add the sugar and walnuts. Stir continuously for 5-7 minutes until the sugar melts and coats the nuts evenly. Transfer to parchment paper or a cooling rack to cool and harden.
  3. Brush the baguette slices lightly with olive oil or melted butter. Arrange on the baking sheet and toast for 8-10 minutes, flipping halfway, until golden and crisp.
  4. Rinse and pat dry the figs. Slice each fig into quarters or sixths depending on size.
  5. Spread about 1 tablespoon (15 g) of ricotta cheese on each toasted bread slice. Top with fig pieces and sprinkle candied walnuts over.
  6. Drizzle about 1 teaspoon (5 ml) of honey over each crostini.
  7. Sprinkle a pinch of sea salt and garnish with fresh thyme or rosemary if desired.
  8. Serve immediately while bread is crisp and ricotta is cool and creamy.

Notes

Candy walnuts ahead of time and store in an airtight container to save time. Assemble crostini just before serving to keep bread crisp. Use medium heat and stir constantly when candying walnuts to avoid burning. If sugar crystallizes, add a splash of water and continue stirring.

Nutrition

Keywords: fig crostini, ricotta appetizer, candied walnuts, honey crostini, easy appetizer, summer snack, elegant appetizer

Find it online: https://merrymorsel.com/elegant-fig-honey-ricotta-crostini-recipe-easy-perfect-appetizer-with-candied-walnuts/