A quick and flavorful shrimp pasta dish with bright lemon and garlic, perfect for busy weeknights and ready in just 20 minutes.
Dry shrimp before cooking to avoid steaming and ensure a nice sear. Don’t overcrowd the pan; cook shrimp in batches if needed. Add lemon juice at the end to keep flavor fresh. Save some pasta water to loosen the sauce if needed. For dairy-free, skip butter or substitute with olive oil. Use gluten-free pasta for gluten-free diet.
Keywords: shrimp pasta, lemon garlic shrimp, quick dinner, easy pasta recipe, weeknight meal, seafood pasta, zesty pasta