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Easy Rustic Provençal Ratatouille Tian Recipe with Herbes de Provence for Perfect Summer Meals

Provençal ratatouille tian - featured image
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A simple, soulful, and rustic Provençal ratatouille tian featuring layered summer vegetables and fragrant Herbes de Provence, perfect for light and satisfying summer meals.

Ingredients

Scale
  • 2 medium zucchini, thinly sliced (about 1/4 inch thick)
  • 2 medium eggplants, thinly sliced (about 1/4 inch thick)
  • 4 large ripe tomatoes, thinly sliced
  • 1 yellow onion, thinly sliced
  • 3 cloves garlic, minced
  • 2 teaspoons Herbes de Provence
  • Salt and freshly ground black pepper, to taste
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar (optional)

Instructions

  1. Preheat your oven to 375°F (190°C). Grease your baking dish lightly with 1 tablespoon of olive oil.
  2. In a mixing bowl, toss the thinly sliced onion and minced garlic with 1 tablespoon olive oil, a pinch of salt, and a teaspoon of Herbes de Provence. Spread this mixture evenly as the base layer in your baking dish.
  3. Use a sharp knife or mandoline to cut zucchini, eggplant, and tomatoes into uniform 1/4 inch thick rounds.
  4. Starting at one end of the dish, alternate slices of zucchini, eggplant, and tomato, standing them upright and slightly overlapping. Continue this pattern across the dish until it’s full.
  5. Sprinkle the remaining teaspoon of Herbes de Provence evenly over the arranged vegetables. Drizzle the remaining tablespoon of olive oil and balsamic vinegar (if using) over the top. Add a bit of salt and pepper.
  6. Cover the dish tightly with aluminum foil. Bake for about 35 minutes to steam and soften the veggies.
  7. Uncover and bake for another 15 minutes or until the top edges are nicely browned and caramelized.
  8. Let the ratatouille tian cool for 5-10 minutes before serving to allow the juices to settle.

Notes

Use a ceramic or glass baking dish for even cooking and gentle heat. Olive oil helps prevent sticking and aids in caramelization. If the top browns too quickly, tent with foil. Add a splash of vegetable broth or water if the dish looks dry during baking. Fresh Herbes de Provence is preferred over dried for best flavor. This dish is naturally vegan and gluten-free. For a cheesy variation, add grated Parmesan or goat cheese during the last 10 minutes of baking.

Nutrition

Keywords: ratatouille, Provençal, summer vegetables, Herbes de Provence, vegetarian, vegan, gluten-free, easy recipe, rustic, baked vegetables

Find it online: https://merrymorsel.com/easy-rustic-proven-c-al-ratatouille-tian-recipe-with-herbes-de-provence-for-perfect-summer-meals/