A quick and comforting pasta dish made with simple pantry staples like garlic, olive oil, and spaghetti. Perfect for busy nights when you want a homemade meal without a shopping trip.
Cook garlic low and slow to avoid burning and bitterness. Reserve pasta water to help sauce cling to pasta. Use gluten-free pasta for a gluten-free version. Omit Parmesan or use vegan cheese for a vegan option. Add raw minced garlic at the end for extra garlic punch if desired.
Keywords: Aglio e Olio, pasta, quick dinner, garlic pasta, pantry recipe, easy pasta, no-shop recipe