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Easy No-Bake Strawberry Cheesecake Parfaits Recipe for Mason Jars Made Perfect

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A quick and easy no-bake dessert featuring layers of crushed graham crackers, creamy cheesecake filling, and fresh strawberries served in charming mason jars. Perfect for last-minute gatherings and crowd-pleasing occasions.

Ingredients

Scale
  • 1 ½ cups graham crackers, crushed
  • 5 tablespoons unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 8 ounces cream cheese, softened (full-fat recommended)
  • ¾ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream, cold
  • 2 cups fresh strawberries, hulled and sliced
  • Optional: honey or extra sugar for sweeter strawberries

Instructions

  1. In a medium bowl, combine crushed graham crackers, melted butter, and granulated sugar. Stir until crumbs are evenly coated and hold together when pressed (about 3 minutes).
  2. Spoon about 2 tablespoons (30 grams) of the crust mixture into each mason jar. Press down gently with the back of a spoon to create a firm base. Set aside (5 minutes).
  3. In a large bowl, beat softened cream cheese with powdered sugar and vanilla extract until smooth and creamy using an electric mixer on medium speed (about 3 minutes).
  4. In a chilled bowl, whip the heavy cream until soft peaks form, being careful not to overwhip (3-4 minutes).
  5. Gently fold the whipped cream into the cream cheese mixture using a spatula to keep the filling airy and smooth (about 2 minutes).
  6. Spoon a generous layer of cheesecake filling over the crust in each jar, smoothing the top. Add a layer of sliced strawberries, followed by another layer of filling if the jar allows. Finish with a few strawberry slices on top for presentation (10 minutes).
  7. Refrigerate the parfaits for at least 2 hours before serving to let flavors meld and the filling set (minimum 2 hours, ideally overnight).

Notes

Use room temperature cream cheese for easier mixing and smoother texture. Fold whipped cream gently to avoid deflating. Press crust gently to keep it crumbly, not tough. Chilling overnight improves flavor and texture. Frozen strawberries can be used if thawed and drained. For dairy-free, substitute cream cheese and heavy cream with coconut-based alternatives. Gluten-free crust options include gluten-free graham crackers or crushed nuts.

Nutrition

Keywords: no-bake, strawberry cheesecake, parfaits, mason jars, easy dessert, quick dessert, summer dessert, crowd-pleaser

Find it online: https://merrymorsel.com/easy-no-bake-strawberry-cheesecake-parfaits-recipe-for-mason-jars-made-perfect/