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Easy Juicy Cooler Corn on the Cob Recipe Perfect for No Grill BBQs

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A quick and easy stovetop corn on the cob recipe that delivers juicy, tender-crisp corn without the need for a grill, featuring a unique ice bath step to lock in freshness.

Ingredients

Scale
  • 4 ears fresh corn on the cob, husked and cleaned
  • About 4 quarts (3.8 liters) water
  • 1 tablespoon salt
  • 2 cups ice cubes
  • 4 tablespoons softened butter (optional)
  • Freshly ground black pepper to taste (optional)
  • Optional: smoked paprika, lime wedges, chopped fresh herbs (parsley or cilantro)

Instructions

  1. Remove husks and silky threads from each ear of corn. Rinse under cold water to remove any remaining silk strands (about 5 minutes).
  2. Fill a large pot with about 4 quarts of water, add 1 tablespoon salt, and bring to a rolling boil over high heat (8-10 minutes).
  3. Carefully add corn ears to boiling water using tongs. Cover pot and bring water back to a boil quickly. Cook corn for exactly 4 minutes.
  4. While corn cooks, prepare an ice bath by filling a large bowl with cold water and 2 cups of ice cubes.
  5. Remove corn from boiling water with tongs and immediately plunge into the ice bath. Chill for 3-5 minutes until fully cooled.
  6. Pat each ear dry with a clean towel. Brush or spread softened butter over the corn, sprinkle with freshly ground black pepper, and add any optional seasonings. Serve immediately or chill for later.

Notes

Do not overcook the corn; 4 minutes boiling keeps kernels tender-crisp. The ice bath is essential to stop cooking and lock in juiciness. Use fresh corn for best flavor and texture. Butter spreads best when corn is warm. If not serving immediately, keep corn warm in a 200°F oven wrapped in foil.

Nutrition

Keywords: corn on the cob, stovetop corn, no grill corn, easy corn recipe, summer side dish, juicy corn, ice bath corn

Find it online: https://merrymorsel.com/easy-juicy-cooler-corn-on-the-cob-recipe-perfect-for-no-grill-bbqs/