This homemade pumpkin spice latte uses real pumpkin puree for a velvety texture and earthy sweetness. It’s quick, easy, and better than any coffee shop version.
For best results, use 100% pure pumpkin puree, not pumpkin pie filling. Whisk the pumpkin into cold milk before heating to prevent clumps. Do not boil the milk. For a dairy-free version, use oat milk. The pumpkin milk mixture can be made ahead and stored in the fridge for up to 3 days.
Keywords: pumpkin spice latte, homemade latte, fall coffee, pumpkin coffee, real pumpkin latte, easy latte recipe