This easy dump cake recipe is perfect for feeding 20 people with minimal prep and fuss. It combines canned fruit, yellow cake mix, and melted butter for a delicious, crowd-pleasing dessert.
Drain pineapple well to avoid soggy cake. Do not stir layers; layering is key. Melt butter and pour slowly for even coverage and crispy top. Can be made gluten-free by using gluten-free cake mix and dairy-free by substituting butter with coconut oil. Can be assembled ahead and refrigerated overnight; add 10 minutes to baking time.
Keywords: dump cake, easy dessert, crowd-pleaser, big batch dessert, potluck dessert, simple cake recipe