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Easy Creamy Classic Potato Salad Recipe with 5 Perfect Ingredients

easy creamy classic potato salad - featured image

A quick and easy creamy classic potato salad made with just five simple ingredients, perfect for picnics, barbecues, and weeknight dinners. This recipe balances tang and richness for a comforting, crowd-pleasing side dish.

Ingredients

Scale
  • 2 pounds Yukon Gold or red potatoes
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 3 large hard-boiled eggs, chopped
  • 1/4 cup finely diced red onion
  • Salt and pepper to taste (optional)
  • Fresh chopped parsley for garnish (optional)
  • Splash of apple cider vinegar (optional)

Instructions

  1. Wash 2 pounds of Yukon Gold potatoes thoroughly. Leave skins on or peel if preferred. Cut into 1 to 1.5 inch chunks.
  2. Place potato chunks in a large pot, cover with cold water by about an inch, add a pinch of salt, and bring to a boil. Reduce to simmer and cook 12-15 minutes until tender but not mushy.
  3. While potatoes cook, place 3 large eggs in a separate pot, cover with cold water, bring to a boil, then simmer for 10 minutes. Transfer eggs to an ice bath, peel, and chop roughly.
  4. Drain potatoes in a colander and let cool for 10-15 minutes. For fluffier texture, spread on a baking sheet to cool uncovered.
  5. In a medium bowl, mix 1/2 cup mayonnaise with 1 tablespoon Dijon mustard. Add salt and pepper to taste and stir until smooth.
  6. Add cooled potatoes, chopped eggs, and diced red onion to the dressing. Gently fold to coat evenly without mashing the potatoes.
  7. Cover and refrigerate for at least 30 minutes to let flavors meld. Adjust seasoning before serving.

Notes

Peeling potatoes after boiling helps keep the salad creamy without sogginess. Use a folding motion to mix ingredients gently to avoid mashing potatoes. Chill for at least 30 minutes for best flavor. If salad is dry after chilling, stir in a spoonful of mayo or splash of milk before serving.

Nutrition

Keywords: potato salad, creamy potato salad, classic potato salad, easy potato salad, picnic side dish, summer salad