This copycat Starbucks pumpkin cream cold foam coffee is a quick and easy homemade version of the popular fall drink. Made with simple ingredients like heavy cream, pumpkin puree, and pumpkin pie spice, it turns a regular cup of coffee into a seasonal treat without the drive-thru wait.
Use cold ingredients for best foam. Do not over-whip; foam should be pourable, not stiff. Layer foam carefully using the back of a spoon. Adjust sweetness to taste. The foam base can be stored in the fridge for up to 2 days; re-froth before use.
Keywords: pumpkin cream cold foam, copycat Starbucks, pumpkin coffee, fall coffee, cold foam coffee, pumpkin spice